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China expands community meal services for seniors nationwide_我的网站

一 |     (ECNS) -- Chinese short-drama platform Hongguo Short Drama has announced new rules for AI-generated characters, seeking to curb the repeated use of similar-looking faces across different shows and make characters more distinctive.    Viewers have complained that protagonists in some AI-generated short dramas look strikingly alike. In several shows featuring middle-aged female leads, characters share similar eyebrows, double eyelids and lip shapes, and even their smiling and crying expressions closely resemble each other.    Under the new rules, creators are encouraged to develop more distinctive character designs and avoid using highly similar faces across different dramas. Characters within the same show should also be clearly distinguishable. Hongguo said it will launch a campaign targeting frequently reused AI faces, homogenized content and improper use of materials, while asking creators to review and revise problematic works.    Separately, Douyin’s Short Drama Creator Center launched a pre-screening tool for AI-drama copyright holders and production teams on Aug. 3. The tool is designed to identify potential risks before a work is released, including likeness-rights and copyright issues involving source materials.    (By Intern Yang Hongran, Zhang Dongfang)                    。    (ECNS) -- China is expanding meal services for older people, with 82,000 service sites nationwide now providing more than 4 million meals to seniors every day, according to the Ministry of Civil Affairs.     The services are provided by a wide range of organizations, including elderly care providers, businesses and community groups, forming an increasingly diverse service network.        Authorities have also introduced supportive measures, including tax and fee reductions and preferential utility rates, to help ensure the long-term sustainability of the services.    Digital technologies are being used to make the services more convenient. Online ordering, community delivery and cashless payment are improving the dining experience, while digital monitoring systems are helping strengthen food safety.    In urban areas, meal services will be incorporated into 15-minute community life circles and increasingly operated through chain-based models.    In rural areas, local authorities will explore neighbor-to-neighbor meal sharing and other mutual-aid arrangements to help keep costs down.    The ministry is also developing policies to encourage greater participation from businesses and social organizations, including catering chains, property management companies and state-owned enterprises.    (By Helen Mo & intern Liu Shuangjing)                    。

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